The international M.Sc.programme "Aquatic Food Production – Safety and Quality" (AQFood) is offered by a consortium of four leading universities in the Nordic countries. The universities are working together to deliver a key education for the aquatic food sector.
AQFood is linking aquatic food production, processing and distribution with quality and safety issues of importance for tomorrow’s consumers, industry and society.
The four universities are
- Technical University of Denmark (DTU), National Food Institute, Kgs. Lyngby, Denmark
- Norwegian University of Science and Technology (NTNU), Department of Biotechnology, Trondheim, Norway
- Norwegian University of Life Science (NMBU), Faculty of Sciences and Technology, Aas, Norway
- University of Iceland HI (UoI), School of Health Sciences, Reykjavik, Iceland
Watch videos about AQFood: