Contact

Technical University of Denmark (DTU), National Food Institute, Kgs. Lyngby, Denmark

Course contents and counselling: Professor MSO Charlotte Jacobsen: chja@food.dtu.dk

Administrative contact: Admissions Officer Morten Ingemann: moing@adm.dtu.dk

 

Norwegian University of Science and Technology (NTNU), Department of Biotechnology, Trondheim, Norway

Course contents and counselling: Professor Turid Rustad: turid.rustad@ntnu.no 

Administrative contact: Admissions Officer Oddrun Walstad Maaø: oddrun.maao@ntnu.no

 

Norwegian University of Life Science (NMBU), Department of Mathematical Sciences and Technology, Aas, Norway

Course contents and counselling: Ass. Professor Odd-Ivar Lekang: ‎odd-ivar.lekang@nmbu.no

Administrative contact: Advisor Tonje Nore: studieveileder-imt@nmbu.no

 

University of Iceland (HI), School of Engineering & Natural Sciences Applied supply chain systems research group

Course contents and counselling: Dr Guðrún Ólafsdóttir: go@hi.is

Administrative contact: Advisor Hafdís Eyjólfsdóttir: hafdisey@hi.is


General contact: aqfood@food.dtu.dk

Updated by Else Tranholm Mortensen on 12 April 2019
Updated by Else Tranholm Mortensen on 12 April 2019

International M.Sc. in Aquatic Food Production - Safety & Quality

The international M.Sc. programme AQFood is a unique education for students interested in the aquatic food sector linking advanced aquatic food production, processing, safety, quality, human health and distribution systems with issues of importance for tomorrows consumers, industry and society.


aqfood@food.dtu.dk

AQFood

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23 SEPTEMBER 2019