Student projects

Student projects

The laboratories involved in the AQFood programme propose various topics for the final M.Sc. thesis project (30 ECTS). Below you can find links to the description of some of these projects:

Technical University of Denmark (DTU), National Food Institute, Kgs. Lyngby, Denmark

Norwegian University of Science and Technology (NTNU), Department of Biotechnology, Trondheim, Norway

 

Norwegian University of Life Science (NMBU), Department of Mathematical Sciences and Technology, Aas, Norway

  • Halibut farming, slaughtering and processing (Project in collaboration with industry)

  • Optimization of RAS in aquaculture (Project in collaboration with industry)

  •  Salmon slaughtering (Project in collaboration with industry)

Swedish University of Agricultural Sciences (SLU), Department of Wildlife, Fish and Environmental studies, Umeå, Swede

  • Possible areas for projects: nutrition, lipid metabolism, genetics/breeding, environmental effects. Please contact Anders Kiessling for details.

University of Iceland ( HI ), School of Engineering & Natural Sciences, Industrial Engineering, Mechanical Engineering and Computer Science, Applied supply chain systems research group

  • A Supply Chain Management Approach to Fish Industry Liquid Effluents (Project in collaboration with industry)

  • Key Performance Indicators (KPIs) and Sustainability Assessment of Enterprises in the Aquatic Food Value Chain (Project in collaboration with industry)

  • Supply Chain Management and Information Communication Technology to Enhance Transparency in Aquatic Food Chains (Project in collaboration with industry)

Watch videos about AQFood:

http://www.aqfood.org/student-projects
27 JUNE 2017