AQFood

Work in the field, looking at seaweed

AQFood

A two-year international M.Sc. programme in aquatic food production - safety and quality

The AQFood M.Sc. programme targets Nordic and international students with a background in food science, biotechnology, chemistry, biology, natural sciences or engineering, and who wish to specialise in Aquatic Food at the master level. 

Students working on theory

AQFood

A two-year international M.Sc. programme in aquatic food production - safety and quality

The AQFood M.Sc. programme targets Nordic and international students with a background in food science, biotechnology, chemistry, biology, natural sciences or engineering, and who wish to specialise in Aquatic Food at the master level. 

Fish in the sea

AQFood

A two-year international M.Sc. programme in aquatic food production - safety and quality

The AQFood M.Sc. programme targets Nordic and international students with a background in food science, biotechnology, chemistry, biology, natural sciences or engineering, and who wish to specialise in Aquatic Food at the master level. 

Application dates

Logo for AQFood

Check out application deadlines! You apply directly to the university where you wish to study for the first year.

Student life

Student life

Each of the four universities has its own student culture, its own very unique student bars, clubs and sport facilities.

Aquatic production

Learn more about the partner universities.

Natural resources

Learn more about the facilities in the programme.

Landscape

Watch the video and find out more about the AQFood M.Sc. programme.

Industrial production

Begin your studies at any of the four universities. Second year you must study in one of the other countries.

International M.Sc. in Aquatic Food Production - Safety & Quality

The international M.Sc. programme AQFood is a unique education for students interested in the aquatic food sector linking advanced aquatic food production, processing, safety, quality, human health and distribution systems with issues of importance for tomorrows consumers, industry and society.


Accessibility

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https://www.aqfood.org/
24 APRIL 2024