Technical University of Denmark (DTU), National Food Institute, Kgs. Lyngby, Denmark

Course contents and counselling: Professor MSO Charlotte Jacobsen:

Administrative contact: Admissions Officer Morten Ingemann:


Norwegian University of Science and Technology (NTNU), Department of Biotechnology, Trondheim, Norway

Course contents and counselling: Professor Turid Rustad: 

Administrative contact: Admissions Officer Oddrun Walstad Maaø:


Norwegian University of Life Science (NMBU), Department of Mathematical Sciences and Technology, Aas, Norway

Course contents and counselling: Ass. Professor Odd-Ivar Lekang: ‎

Administrative contact: Advisor Tonje Nore:


University of Iceland (HI), School of Health Sciences, Faculty of Food Science and Nutrition 

Course contents and counselling: Prof. María Guðjónsdóttir;

Administrative contact: Sveinbjörg Halldórsdó



General contact:


Charlotte Jacobsen
Professor, Head of Research Group
National Food Institute
+45 23 27 90 75
22 FEBRUARY 2019