Students doing projects work

Student projects

The laboratories involved in the AQFood programme propose various topics for the final M.Sc. thesis project (30 ECTS). Below you can find links to the description of some of these projects:

Technical University of Denmark (DTU), National Food Institute, Kgs. Lyngby, Denmark

Norwegian University of Science and Technology (NTNU), Department of Biotechnology, Trondheim, Norway


Norwegian University of Life Science (NMBU), Department of Mathematical Sciences and Technology, Aas, Norway


University of Iceland (HI), School of Engineering & Natural Sciences, Industrial Engineering, Mechanical Engineering and Computer Science, Applied supply chain systems research group

  • Fish gelatin. Comparing different methods for gelatin extractions from mackerel side raw materials
  • Current and future markets for Calanus finmarchicus
  • A Supply Chain Management Approach to Fish Industry Liquid Effluents (Project in collaboration with industry)
  • Key Performance Indicators (KPIs) and Sustainability Assessment of Enterprises in the Aquatic Food Value Chain (Project in collaboration with industry)
  • Supply Chain Management and Information Communication Technology to Enhance Transparency in Aquatic Food Chains (Project in collaboration with industry)

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31 MAY 2023