Staff

Key staff from the AQFood-consortium is indicated below:

 

Technical University of Denmark (DTU)

Norwegian University of Science and Technology (NTNU)

University of Iceland (UoI) 

Norwegian University of Life Sciences (NMBU)
Updated by Else Tranholm Mortensen on 20 November 2019
Updated by Else Tranholm Mortensen on 20 November 2019

International M.Sc. in Aquatic Food Production - Safety & Quality

The international M.Sc. programme AQFood is a unique education for students interested in the aquatic food sector linking advanced aquatic food production, processing, safety, quality, human health and distribution systems with issues of importance for tomorrows consumers, industry and society.


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https://www.aqfood.org/about-the-education/staff
19 APRIL 2024