Technical University of Denmark (DTU), National Food Institute, Kgs. Lyngby, Denmark
Course contents and counselling: Associate Professor Susan Løvstad Holdt: suho@food.dtu.dk
Norwegian University of Science and Technology (NTNU), Department of Biotechnology, Trondheim, Norway
Course contents and counselling: Professor Turid Rustad: turid.rustad@ntnu.no
Administrative contact: Admissions Officer Oddrun Walstad Maaø: oddrun.maao@ntnu.no
Norwegian University of Life Science (NMBU), Department of Mathematical Sciences and Technology, Aas, Norway
Course contents and counselling: Ass. Professor Odd-Ivar Lekang: odd-ivar.lekang@nmbu.no
Administrative contact: Advisor Tonje Nore: studieveileder-imt@nmbu.no
University of Iceland (HI), School of Health Sciences, Faculty of Food Science and Nutrition
Course contents and counselling: Prof. María Guðjónsdóttir; mariagu@hi.is
Administrative contact: Sveinbjörg Halldórsdóttir: sveinbjorgh@hi.is